• Main
• Fruit Chart
• Lemons
• Lemons 2
• Lemons 3
• Lemons 4
• Lemons 5
• Bananas
• Bananas 2
• Bananas 3
• Bananas 4
• Bananas 5
• Grapes
• Grapes 2
• Grapes 3
• Grapes 4
• Grapes 5
• KIWI
• KIWI 2
• KIWI 3
• Limes
• Limes 2
• Limes 3
• Apple
• Apple 2
• Apple 3
• Apple 4
• Avocado
• Avocado 2
• Avocado 3
• Avocado
• Avocado 2
• Avocado 3
• Avocado 4
• Avocado 5
• Cantaloupe
• Cantaloupe 2
• Cantaloupe 3
• Cantaloupe 4
• Cantaloupe 5
• Cantaloupe 6
• Fruit 42
• Fruit 43
• Fruit 44
• Fruit 45
• Fruit 46
• Fruit 47
• Fruit 48
• Fruit 49
• Fruit 50
• Fruit 51
• Fruit 52
• Fruit 53
• Fruit 54
• Fruit 55
• Fruit 56
• Fruit 57
• Fruit 58
• Fruit 59
• Fruit 60
• Fruit 61
• Fruit 62
• Fruit 63
• Fruit 64
• Fruit 65
• Fruit 66
• Fruit 67
• Fruit 68
• Fruit 69
• Fruit 70
• Fruit 71
• Fruit 72
• Fruit 73
• Fruit 74
• Fruit 75
• Fruit 76
• Fruit 77
• Fruit 78
• Fruit 79
• Fruit 80
• Fruit 81
• Fruit 82
• Fruit 83
• Fruit 84
• Fruit 85
• Fruit 86
• Fruit 87
• Fruit 88
• Fruit 89
• Fruit 90
• Fruit 91
• Fruit 92
• Fruit 93
• Fruit 94
• Fruit 95
• Fruit 96
• Fruit 97
• Fruit 98
• Fruit 99
• Fruit 100
• Fruit 101
• Fruit 102
• Fruit 103
• Fruit 104
• Fruit 105
• Fruit 106
• Fruit 107
• Fruit 108
• Fruit 109
• Fruit 110
• Fruit 111
• Fruit 112
• Fruit 113
• Fruit 114
• Fruit 115
• Fruit 116
• Fruit 117
• Fruit 118
• Fruit 119
• Fruit 120
• Fruit 121
• Fruit 122
• Fruit 123
• Fruit 124
• Fruit 125
• Fruit 126
• Fruit 127
• Fruit 128
• Fruit 129
• Fruit 130
• Fruit 131
• Fruit 132
• Fruit 133
• Fruit 134
• Fruit 135
• Fruit 136
• Fruit 137
• Fruit 138
• Fruit 139
• Fruit 140
• Fruit 141
• Fruit 142
• Fruit 143
• Fruit 144
• Fruit 145
• Fruit 146
• Fruit 147
• Fruit 148
• Fruit 149
• Fruit 150
• Fruit 151
• Fruit 152
• Fruit 153
• Fruit 154
• Fruit 155
• Fruit 156
• Fruit 157
• Fruit 158
• Fruit 159
• Fruit 160
• Fruit 161
• Fruit 162
• Fruit 163
• Fruit 164
• Fruit 165
• Fruit 166
• Fruit 167
• Fruit 168
• Fruit 169
• Fruit 170
• Fruit 171
• Fruit 172
• Fruit 173
• Fruit 174
• Fruit 175
• Fruit 176
• Fruit 177
• Fruit 178
• Fruit 179
• Fruit 180
• Fruit 181
• Fruit 182
• Fruit 183
• Fruit 184
• Fruit 185
• Fruit 186
• Fruit 187
• Fruit 188
• Fruit 189
• Fruit 190
• Fruit 191
• Fruit 192
• Fruit 193
• Fruit 194
• Fruit 195
• Fruit 196
• Fruit 197
• Fruit 198
• Fruit 199
• Fruit 200
• Fruit 201
• Fruit 202
• Fruit 203
• Fruit 204
• Fruit 205
• Fruit 206
• Fruit 207
• Fruit 208
• Fruit 209
• Fruit 210
• Fruit 211
• Fruit 212
• Fruit 213
• Fruit 214
• Fruit 215
• Fruit 216
• Fruit 217
• Fruit 218
• Fruit 219
• Fruit 220
• Fruit 221
• Fruit 222
• Fruit 223
• Fruit 224
• Fruit 225
• Fruit 226
• Fruit 227
• Fruit 228
• Fruit 229
• Fruit 230
• Fruit 231
• Fruit 232
• Fruit 233
• Fruit 234
• Fruit 235
• Fruit 236
• Fruit 237
• Fruit 238
• Fruit 239
• Fruit 240
• Fruit 241
• Fruit 242
• Fruit 243
• Fruit 244
• Fruit 245
• Fruit 246
• Fruit 247
• Fruit 248
• Fruit 249
• Fruit 250
• Fruit 251
• Fruit 252
• Fruit 253
• Fruit 254
• Fruit 255
• Fruit 256
• Fruit 257
• Fruit 258
• Fruit 259
• Fruit 260
• Fruit 261
• Fruit 262
• Fruit 263
• Fruit 264
• Fruit 265
• Fruit 266
• Fruit 267
• Fruit 268
• Fruit 269
• Fruit 270
• Fruit 271
• Fruit 272
• Fruit 273
• Fruit 274
• Fruit 275
• Fruit 276
• Fruit 277
• Fruit 278
• Fruit 279
• Fruit 280
• Fruit 281
• Fruit 282
• Fruit 283
• Fruit 284
• Fruit 285
• Fruit 286
• Fruit 287
• Fruit 288
• Fruit 289
• Fruit 290
• Fruit 291
• Fruit 292
• Fruit 293
• Fruit 294
• Fruit 295
• Fruit 296
• Fruit 297
• Fruit 298
• Fruit 299
• Fruit 300
• Fruit 301
• Fruit 302
• Fruit 303
• Fruit 304
• Fruit 305
• Fruit 306
• Fruit 307
• Fruit 308
• Fruit 309
• Fruit 310
• Fruit 311
• Fruit 312
• Fruit 313
• Fruit 314
• Fruit 315
• Fruit 316
• Fruit 317
• Fruit 318
• Fruit 319
• Fruit 320
• Fruit 321
• Fruit 322
• Fruit 323
• Fruit 324
• Fruit 325
• Fruit 326

The lime is also famous for the role it played in 18th century English sailors becoming known as "limeys." Scurvy was the plague of sailors until it was discovered that when they received a ration of one lime a day it stopped, and so they earned the nickname, "limeys." While they knew it worked, it wasn't known why until scientists discovered vitamin C in 1923 and figured out that it was the vitamin, not the fruit itself that gave the protection. Limes are rarely eaten raw due to their tartness but are used to flavor many sweet and savory dishes. They can be used in basically the same manner as lemons but are stronger in flavor so generally a smaller amount is required. They are used in sauces or as an accompaniment to fish and poultry. Lime juice and lime zest will enhance the flavor of fruits, vegetables, salads, and other dishes without adding fat or a lot of calories. It also allows less salt to be used. Limes are also used in baked goods and desserts to provide a light, fresh flavor. They are used in the famous Key Lime pie. They are also used as a garnish, in the form of a slice or wedge added to the plate or to the rim of a beverage glass. Lime juice is used in several popular alcoholic beverages, such as margaritas and daiquiris. Lime zest (the green part of the peel) is also used to add flavor when cooking and baking. Use a vegetable peeler or a grater to remove the zest for any of these purposes, and try to avoid getting too much of the bitter, white pith (the inner skin.) If you use a lot of julienne strips of citrus zest, there is a hand zester tool available at good cooking specialty stores. Because limes and other citrus products are usually sprayed with chemicals, it's important to wash and dry them well before using the peel.

A squeeze of lime has virtually no calories, and brings a delicious accent to foods and vegetables. Whether in soft drinks, cocktails (where would the caipirinha, gin and tonic, margarita, mojito, and tequila shot be without lime?) Key lime pie, made from the juice of the Key lime, is one of America’s favorite pies. The leaves of the kaffir lime are an important seasoning in Pacific Rim cuisine, as are dried limes in Persian cuisine. Limes are a popular ingredient in seafood and chicken dishes, desserts and marmalade. You can easily substitute limes for lemons in any dish. Besides adding flavor, limes are used for other purposes when preparing food. Their high content of vitamin C is the ascorbic acid needed to prevent the discoloring of the flesh of fruits and vegetables that oxidize quickly when exposed to the oxygen in the air. Lime juice makes a great meat tenderizer and marinade. Limes flourish best in the tropics. The top-five lime-producing countries are the United States, Mexico, Italy, Spain, and India. Most (more than 90%) of the Key limes increasingly found in American supermarkets are grown in Mexico and Central America; they are also grown in Texas and California, where they are known as Mexican or West Indian limes. The high content of vitamin C in limes provides health related benefits. Lemons and limes were used back in the 18th century on British Navy ships to prevent and treat scurvy among the sailors. Limes are used as an ingredient in suntan products, cosmetics, perfumes and other beauty products. Lime juice is also used as a cleaning agent.